Every guide about Korean food for a trip to South Korea, in one place.
A traveller guide to Korean food: barbecue, stews and street food, the free banchan side dishes, kimchi and fermentation, what to order for beginners, drinking culture and simple table etiquette.
The largest surviving hanok district in Korea, a dish the city is credited with inventing, and an alley of makgeolli houses that serve food you did not order.
The largest fish market in Korea, run largely by women, where you buy something live downstairs and somebody upstairs cooks it while you wait.
More cafes per square kilometre than almost anywhere on earth, open until midnight, where the room is as much the product as the coffee.